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January Program: Birding Trinidad & Tobago
January 17, 7:30 pm - 9:00 pm
Martyn Kenefick will speak about Birding Trinidad & Tobago from the Asa Wright Nature Centre.
Home to 482 species of bird, not forgetting 68 different bats, 45 snakes, 50 spiders, 30 frogs and toads, 120 Dragonflies, 765 butterflies and close to 3,500 moths – the islands really are an introduction to the natural history of South America. Get a great taste of tropical birding in Trinidad’s high mountain rain forests, sandy beaches with nesting turtles, and mangroves with Scarlet Ibis evening roosts, as well as on Tobago’s seabird nesting islands and huge protected preserves. The Asa Wright Nature Centre is a jumping off spot for most field trips, itself set in 200 acres of forest and home to more than 170 bird species. Renowned for great access to specialties including Bearded Bellbird, Tufted Coquette and Oilbirds on site, more than 40 species can be observed from the verandah before breakfast! The Centre is a not for profit trust, and eco-tourism funds the conservation and education programmes. For nearly 40 years of the Centre’s 50 plus year existence, Caligo Ventures has been the booking agent for North America. Fully committed to the conservation and education mission of the Centre, Caligo is pleased to sponsor Martyn’s visit to celebrate and highlight this bucket-list birding destination.
Having been an avid birder since early teens, Martyn moved to Trinidad in 1999 and spent the next 15 years working as a bird tour leader for a number of companies, guiding in Trinidad & Tobago and many other countries. In 2007, he became the main author of the Birds of Trinidad & Tobago Field Guide, the 3rd edition of which will be published early in 2019. Martyn joined the Board of Management of the non- profit Asa Wright Nature Centre in 2015 and is now Chair of the Conservation & Education Committee.
The Whittier Area Audubon general meeting and program will be held on at the Whittier Community Center. The program is free and light refreshments will be served.